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New York added one more rows of World Chocolate Museum

Thursday, March 2, 2017

New York added one more rows of World Chocolate Museum



A chocolate museum is gettiing more and more attention by the public. This museum attarack a lot of people especially the one who loves culinary. Jaques Torres, the expert of chocolate maker from French added  one more reference for the chocolate museum in the world by open the chocolate museum in New York. It’s not open yet and the design and the interior asre still a mystery. But, from the invitation for the opening of the museum next week, the guests can tried various creation of chocolate. The planning of open the chocolate museum is a good choice because the total of the chocolate museum in the world will be increase. Like Jerman which have a futurictic arsitecture for the chocolate museum or French with the chocolate museum called “Musee les Secrets du Chcocolat”. In this museum, we can see which cacao’s seed that they used for make the chocolate. In Asia, there’s some references for the chocolate museum like Jeju,South Korea.  There’s the second largest chocolate museum in there or in Indonesia which is located in Yogyakarta, there’s a chocolate museum called nDalem .

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