New York added one
more rows of World Chocolate Museum
A chocolate museum is gettiing more and more attention by
the public. This museum attarack a lot of people especially the one who loves
culinary. Jaques Torres, the expert of chocolate maker from French added one more reference for the chocolate museum in
the world by open the chocolate museum in New York. It’s not open yet and the
design and the interior asre still a mystery. But, from the invitation for the
opening of the museum next week, the guests can tried various creation of
chocolate. The planning of open the chocolate museum is a good choice because
the total of the chocolate museum in the world will be increase. Like Jerman
which have a futurictic arsitecture for the chocolate museum or French with the
chocolate museum called “Musee les Secrets du Chcocolat”. In this museum, we
can see which cacao’s seed that they used for make the chocolate. In Asia,
there’s some references for the chocolate museum like Jeju,South Korea. There’s the second largest chocolate museum
in there or in Indonesia which is located in Yogyakarta, there’s a chocolate
museum called nDalem .
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