Why we shouldn’t eat raw meat instead of raw fish?

Why we shouldn’t eat raw meat instead of raw fish?

 We usually find raw fish in Japanese dish like sashimi, sushi, and the other. But, why is it always raw fish? Why we can’t use raw meat instead of raw fish? Actually, eating raw meat is a terrible idea because the bacteria inside the raw meat, like beef or pork are more dangerous than the bacteria in fish. It’s because of the cut, the way it’s stored and the microbes and parasites that live in the animals. In fact, raw fish can be infected by some parasistes too. But generally, if it’s frozen or comes from a clean kitchen, it’s probably safe. On the other hands, ground beef is a little more dangerous, because those surface germs can be mixed inside.