Is steamed-egg better
than boiled-egg?
Egg. This
white-round-fluffy food is like a friend for our rice. Even if we just fried
the egg or just boiled it, it still goes well with the rice. But, do you know if
we need some skills to make our boiled-egg look perfect? If we boiled it too
long, the egg will produce a greenish color near the yolk. And it can reduce
the aesthetic of its egg. In the other hand, if we boiled it too fast, the skin
of the egg will become hard to peel. That consideration is one of the reasons
why you shouldn’t boil an egg. You can get the same taste by steam it. Moreover,
it’s mentioned that steaming is better than boiling. The steaming process turns
eggs with a softer texture. In addition, you do not have to bother setting the
hot temperature in the pan and the length of time steaming.
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