The World wastes
millions of tons of food
Much of the food that
goes to waste around the world is discarded based on aesthetics, or othe
factors that don’t relate to the food’s taste or quality. According to the food
and agriculture organization of the U.S, if we managed to save just one-fourth
of the food that typically goes to waste, it could feed 870 million hungry
people. Some business have also taken it upon themselves to purchase and sell
the foods that farmers and other business don’t want, but they constantly find
themselves overwhelmed by the sheer amount of the “reject” food.
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